Vegetable consumption linked to decreased visceral and liver fat and improved insulin resistance in overweight Latino youth

There is limited data on the impact of vegetable consumption on adiposity and metabolic health, specifically non-starchy vegetables (NSV) and vegetables that are dark green and deep orange/yellow (also known as nutrient-rich vegetables, NRV). This study examines the relationship between vegetable in...

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Main Authors: Cook, Lauren T., O’Reilly, Gillian A., Goran, Michael I., Weigensberg, Marc J., Spruijt-Metz, Donna, Davis, Jaimie N.
Format: Artigo
Jezik:Inglês
Izdano: 2014
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Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4177517/
https://ncbi.nlm.nih.gov/pubmed/24685236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.01.017
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