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Attachment of Asaia bogorensis Originating in Fruit-Flavored Water to Packaging Materials
The objective of this study was to investigate the adhesion of isolated spoilage bacteria to packaging materials used in the food industry. Microorganisms were isolated from commercial fruit-flavored mineral water in plastic bottles with flocks as a visual defect. The Gram-negative rods were identif...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4176910/ https://ncbi.nlm.nih.gov/pubmed/25295262 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2014/514190 |
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