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Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water
A gram-negative bacillus was isolated from a batch of fruit-flavored bottled water, which had spoiled as a result of bacterial overgrowth (>10(6) CFU/ml). The spoilage organism was extremely difficult to identify phenotypically and was poorly identified as Pasturella sp. (78.7% identification pro...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC123994/ https://ncbi.nlm.nih.gov/pubmed/12147519 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4130-4131.2002 |
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