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Asaia sp., an Unusual Spoilage Organism of Fruit-Flavored Bottled Water

A gram-negative bacillus was isolated from a batch of fruit-flavored bottled water, which had spoiled as a result of bacterial overgrowth (>10(6) CFU/ml). The spoilage organism was extremely difficult to identify phenotypically and was poorly identified as Pasturella sp. (78.7% identification pro...

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Hlavní autoři: Moore, John E., McCalmont, Mark, Xu, Jiru, Millar, B. Cherie, Heaney, Neville
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2002
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC123994/
https://ncbi.nlm.nih.gov/pubmed/12147519
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.8.4130-4131.2002
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