Regular Fish Consumption and Age-Related Brain Gray Matter Loss

BACKGROUND: Brain health may be affected by modifiable lifestyle factors; consuming fish and anti-oxidative omega-3 fatty acids may reduce brain structural abnormality risk. PURPOSE: To determine whether dietary fish consumption is related to brain structural integrity among cognitively normal elder...

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Hauptverfasser: Raji, Cyrus A., Erickson, Kirk I., Lopez, Oscar, Kuller, Lewis H., Gach, H. Michael, Thompson, Paul M., Riverol, Mario, Becker, James T.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2014
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4171345/
https://ncbi.nlm.nih.gov/pubmed/25084680
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.05.037
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