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Regular Fish Consumption and Age-Related Brain Gray Matter Loss
BACKGROUND: Brain health may be affected by modifiable lifestyle factors; consuming fish and anti-oxidative omega-3 fatty acids may reduce brain structural abnormality risk. PURPOSE: To determine whether dietary fish consumption is related to brain structural integrity among cognitively normal elder...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2014
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4171345/ https://ncbi.nlm.nih.gov/pubmed/25084680 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amepre.2014.05.037 |
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