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Linoleic and α-linolenic fatty acid consumption over three generations exert cumulative regulation of hepatic expression of genes related to lipid metabolism

The essential fatty acids, omega-3 and omega-6, consumed during pregnancy can benefit maternal and offspring health. For instance, they could activate a network of genes related to the nuclear receptor peroxisome proliferator-activated receptor α (Ppara) and sterol regulatory element binding transcr...

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Detalhes bibliográficos
Main Authors: Jacometo, Carolina B., Schmitt, Eduardo, Pfeifer, Luiz F. M., Schneider, Augusto, Bado, Francielle, da Rosa, Fernanda T., Halfen, Simone, Del Pino, Francisco A. B., Loor, Juan J., Corrêa, Marcio N., Dionello, Nelson J. L.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Berlin Heidelberg 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4169064/
https://ncbi.nlm.nih.gov/pubmed/24842071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-014-0405-7
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