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A cross-sectional study on the microbiological quality and safety of raw chicken meats sold in Nairobi, Kenya
BACKGROUND: Chicken is a rich source of meat protein and is increasingly being consumed in urban areas in Kenya. However, under poor hygienic environment, raw chicken meat presents an ideal substrate supporting the growth of pathogenic Escherichia coli and Coliform bacteria indicating the potential...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4167279/ https://ncbi.nlm.nih.gov/pubmed/25204564 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1756-0500-7-627 |
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