Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley

The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisi...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: de Ponzzes-Gomes, Camila M.P.B.S., de Mélo, Dângelly L.F.M., Santana, Caroline A., Pereira, Giuliano E., Mendonça, Michelle O.C., Gomes, Fátima C.O., Oliveira, Evelyn S., Barbosa, Antonio M., Trindade, Rita C., Rosa, Carlos A.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Sociedade Brasileira de Microbiologia 2014
विषय:
Industrial Microbiology
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166264/
https://ncbi.nlm.nih.gov/pubmed/25242923
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