Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley

The aims of this work was to characterise indigenous Saccharomyces cerevisiae strains in the naturally fermented juice of grape varieties Cabernet Sauvignon, Grenache, Tempranillo, Sauvignon Blanc and Verdejo used in the São Francisco River Valley, northeastern Brazil. In this study, 155 S. cerevisi...

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Autors principals: de Ponzzes-Gomes, Camila M.P.B.S., de Mélo, Dângelly L.F.M., Santana, Caroline A., Pereira, Giuliano E., Mendonça, Michelle O.C., Gomes, Fátima C.O., Oliveira, Evelyn S., Barbosa, Antonio M., Trindade, Rita C., Rosa, Carlos A.
Format: Artigo
Idioma:Inglês
Publicat: Sociedade Brasileira de Microbiologia 2014
Matèries:
Industrial Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4166264/
https://ncbi.nlm.nih.gov/pubmed/25242923
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