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Dietary Acrylamide and Human Cancer: A Systematic Review of Literature
Cancer remains the second leading cause of death in the United States, and the numbers of cases are expected to continue to rise worldwide. Cancer prevention strategies are crucial for reducing the cancer burden. The carcinogenic potential of dietary acrylamide exposure from cooked foods is unknown....
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Main Authors: | , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2014
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4164905/ https://ncbi.nlm.nih.gov/pubmed/24875401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/01635581.2014.916323 |
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