Llwytho...
Kinetics of rapamycin production by Streptomyces hygroscopicus MTCC 4003
Research work was carried out to describe the kinetics of cell growth, substrate consumption and product formation in batch fermentation of rapamycin using shake flask as well as laboratory-scale fermentor. Fructose was used as the sole carbon source in the fermentation media. Optimization of fermen...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer Berlin Heidelberg
2013
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4162898/ https://ncbi.nlm.nih.gov/pubmed/28324387 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-013-0189-2 |
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