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Production of Extracellular Enzymes and Enterotoxins A, B, and C by Staphylococcus aureus

Eighty-seven strains of Staphylococcus aureus were examined for their ability to produce enterotoxins A, B, and C, deoxyribonuclease, lysozyme, proteinase, lipase, and α-, β-, and δ-hemolysins. Enterotoxigenic strains showed a significant tendency to be high lipase producers, but none of the other e...

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Detalhes bibliográficos
Main Authors: Jarvis, Audrey W., Lawrence, R. C.
Formato: Artigo
Idioma:Inglês
Publicado em: 1971
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC416273/
https://ncbi.nlm.nih.gov/pubmed/5005289
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