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Production of Extracellular Enzymes and Enterotoxins A, B, and C by Staphylococcus aureus
Eighty-seven strains of Staphylococcus aureus were examined for their ability to produce enterotoxins A, B, and C, deoxyribonuclease, lysozyme, proteinase, lipase, and α-, β-, and δ-hemolysins. Enterotoxigenic strains showed a significant tendency to be high lipase producers, but none of the other e...
Bewaard in:
| Gepubliceerd in: | Infect Immun |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1971
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC416273/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5005289/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.4.2.110-115.1971 |
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