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Production of Extracellular Enzymes and Enterotoxins A, B, and C by Staphylococcus aureus
Eighty-seven strains of Staphylococcus aureus were examined for their ability to produce enterotoxins A, B, and C, deoxyribonuclease, lysozyme, proteinase, lipase, and α-, β-, and δ-hemolysins. Enterotoxigenic strains showed a significant tendency to be high lipase producers, but none of the other e...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
1971
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC416273/ https://ncbi.nlm.nih.gov/pubmed/5005289 |
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