Dietary n-3 polyunsaturated fatty acid intake and risk of amyotrophic lateral sclerosis

IMPORTANCE: Amyotrophic lateral sclerosis (ALS) is a severe progressive disease that cannot be prevented or cured. Diet-derived long chain polyunsaturated fatty acids (PUFA) are incorporated in brain lipids and modulate oxidative and inflammatory processes, and could thus affect ALS risk and progres...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Fitzgerald, Kathryn C., O’Reilly, Éilis J., Falcone, Guido J., McCullough, Marjorie L., Park, Yikyung, Kolonel, Laurence N., Ascherio, Alberto
Formato: Artigo
Idioma:Inglês
Publicado em: 2014
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4160351/
https://ncbi.nlm.nih.gov/pubmed/25023276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaneurol.2014.1214
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados