Dietary n-3 polyunsaturated fatty acid intake and risk of amyotrophic lateral sclerosis

IMPORTANCE: Amyotrophic lateral sclerosis (ALS) is a severe progressive disease that cannot be prevented or cured. Diet-derived long chain polyunsaturated fatty acids (PUFA) are incorporated in brain lipids and modulate oxidative and inflammatory processes, and could thus affect ALS risk and progres...

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Main Authors: Fitzgerald, Kathryn C., O’Reilly, Éilis J., Falcone, Guido J., McCullough, Marjorie L., Park, Yikyung, Kolonel, Laurence N., Ascherio, Alberto
Formáid: Artigo
Teanga:Inglês
Foilsithe: 2014
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4160351/
https://ncbi.nlm.nih.gov/pubmed/25023276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1001/jamaneurol.2014.1214
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