APA aipamena

Fitzgerald, K. C., O’Reilly, É. J., Falcone, G. J., McCullough, M. L., Park, Y., Kolonel, L. N., & Ascherio, A. (2014). Dietary n-3 polyunsaturated fatty acid intake and risk of amyotrophic lateral sclerosis.

Chicago Style aipamena

Fitzgerald, Kathryn C., Éilis J. O’Reilly, Guido J. Falcone, Marjorie L. McCullough, Yikyung Park, Laurence N. Kolonel, and Alberto Ascherio. Dietary N-3 Polyunsaturated Fatty Acid Intake and Risk of Amyotrophic Lateral Sclerosis. 2014.

MLA aipamena

Fitzgerald, Kathryn C., et al. Dietary N-3 Polyunsaturated Fatty Acid Intake and Risk of Amyotrophic Lateral Sclerosis. 2014.