Fitzgerald, K. C., O’Reilly, É. J., Falcone, G. J., McCullough, M. L., Park, Y., Kolonel, L. N., & Ascherio, A. (2014). Dietary n-3 polyunsaturated fatty acid intake and risk of amyotrophic lateral sclerosis.
Chicago ZitierstilFitzgerald, Kathryn C., Éilis J. O’Reilly, Guido J. Falcone, Marjorie L. McCullough, Yikyung Park, Laurence N. Kolonel, und Alberto Ascherio. Dietary N-3 Polyunsaturated Fatty Acid Intake and Risk of Amyotrophic Lateral Sclerosis. 2014.
MLA ZitierstilFitzgerald, Kathryn C., et al. Dietary N-3 Polyunsaturated Fatty Acid Intake and Risk of Amyotrophic Lateral Sclerosis. 2014.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.