Uptake of Cystine by the Yeast Phase of Histoplasma capsulatum
This report deals with factors affecting the uptake of cystine by the yeast phase of Histoplasma capsulatum. The kinetics of uptake showed a saturation at 70 μM and an average K(m) value of 3 × 10(−5)m. The optimal pH and temperature for transport of cystine were 6.5 and 37 C, respectively. The ener...
Guardat en:
| Publicat a: | Infect Immun |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1970
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC415980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16557811/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.2.2.139-144.1970 |
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