Llwytho...

Uptake of Cystine by the Yeast Phase of Histoplasma capsulatum

This report deals with factors affecting the uptake of cystine by the yeast phase of Histoplasma capsulatum. The kinetics of uptake showed a saturation at 70 μM and an average K(m) value of 3 × 10(−5)m. The optimal pH and temperature for transport of cystine were 6.5 and 37 C, respectively. The ener...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Gilbert, Brian E., Howard, Dexter H.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1970
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC415980/
https://ncbi.nlm.nih.gov/pubmed/16557811
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!