Impact of Hydrophobic Chain Composition on Amphiphilic Macromolecule Antiatherogenic Bioactivity

[Image: see text] Amphiphilic macromolecules (AMs) composed of sugar backbones modified with branched aliphatic chains and a poly(ethylene glycol) (PEG) tail can inhibit macrophage uptake of oxidized low-density lipoproteins (oxLDL), a major event underlying atherosclerosis development. Previous stu...

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Autors principals: Faig, Allison, Petersen, Latrisha K., Moghe, Prabhas V., Uhrich, Kathryn E.
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2014
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4157764/
https://ncbi.nlm.nih.gov/pubmed/25070717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/bm500809f
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