Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop

Agricultural outputs have resulted in food production continuously expanding. To satisfy the needs of a fast growing human population, higher yields, more efficient food processing, and food esthetic value, new crop varieties with higher caloric intake have and continue to be developed, but which la...

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Bibliographic Details
Main Authors: Casas, María I., Duarte, Silvia, Doseff, Andrea I., Grotewold, Erich
Format: Artigo
Language:Inglês
Published: Frontiers Media S.A. 2014
Subjects:
Plant Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4157551/
https://ncbi.nlm.nih.gov/pubmed/25250036
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2014.00440
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