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Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop
Agricultural outputs have resulted in food production continuously expanding. To satisfy the needs of a fast growing human population, higher yields, more efficient food processing, and food esthetic value, new crop varieties with higher caloric intake have and continue to be developed, but which la...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4157551/ https://ncbi.nlm.nih.gov/pubmed/25250036 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2014.00440 |
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