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Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation
Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by asse...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Cambridge University Press
2014
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4153311/ https://ncbi.nlm.nih.gov/pubmed/25191607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.15 |
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