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Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation

Previous research suggests that monosodium glutamate (MSG) may have a biphasic effect on appetite, increasing appetite within a meal with its flavour-enhancing effect, but enhancing subsequent satiety due to its proposed role as a predictor of protein content. The present study explored this by asse...

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Detalhes bibliográficos
Main Authors: Masic, Una, Yeomans, Martin R.
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4153311/
https://ncbi.nlm.nih.gov/pubmed/25191607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/jns.2014.15
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