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A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers
Contact with poultry or poultry meat is a well-known risk factor for campylobacteriosis, but prospective studies on transmission of Campylobacter from chickens to humans during slaughter are scarce. In this study, we monitored transmission of Campylobacter from slaughtered chicken to originally cult...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Mary Ann Liebert, Inc.
2014
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152786/ https://ncbi.nlm.nih.gov/pubmed/24885791 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1753 |
| Tagiau: |
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