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A Prospective Follow-Up Study on Transmission of Campylobacter from Poultry to Abattoir Workers

Contact with poultry or poultry meat is a well-known risk factor for campylobacteriosis, but prospective studies on transmission of Campylobacter from chickens to humans during slaughter are scarce. In this study, we monitored transmission of Campylobacter from slaughtered chicken to originally cult...

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Detalhes bibliográficos
Main Authors: Ellström, Patrik, Hansson, Ingrid, Söderström, Claes, Engvall, Eva Olsson, Rautelin, Hilpi
Formato: Artigo
Idioma:Inglês
Publicado em: Mary Ann Liebert, Inc. 2014
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152786/
https://ncbi.nlm.nih.gov/pubmed/24885791
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1753
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