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Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil
The influence of processing conditions on the microencapsulation of tilapia oil by spray drying was studied. Trehalose, gelatin, sucrose and xanthan were used as emulsion composition. The experimental parameters of spray drying such as inlet air temperature, solid content, drying air flow rate and a...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152544/ https://ncbi.nlm.nih.gov/pubmed/25190876 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0711-2 |
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