Characterisation of volatiles in dried white varieties figs (Ficus carica L.)

The aromatic profile of volatiles in dried figs varieties Bružetka Bijela and Zimnica were characterised by headspace solid-phase (HS-SPME) procedure with gas chromatography–mass spectrometry analysis (GC-MS). The volatile compounds were distributed by distinct chemical classes, including alcohols,...

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Autors principals: Mujić, Ibrahim, Bavcon Kralj, Mojca, Jokić, Stela, Jug, Tjaša, Šubarić, Drago, Vidović, Senka, Živković, Jelena, Jarni, Kristjan
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2012
Matèries:
Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152540/
https://ncbi.nlm.nih.gov/pubmed/25190838
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0740-x
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