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Characterisation of volatiles in dried white varieties figs (Ficus carica L.)
The aromatic profile of volatiles in dried figs varieties Bružetka Bijela and Zimnica were characterised by headspace solid-phase (HS-SPME) procedure with gas chromatography–mass spectrometry analysis (GC-MS). The volatile compounds were distributed by distinct chemical classes, including alcohols,...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2012
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152540/ https://ncbi.nlm.nih.gov/pubmed/25190838 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0740-x |
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