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Flax and flaxseed oil: an ancient medicine & modern functional food
Flaxseed is emerging as an important functional food ingredient because of its rich contents of α-linolenic acid (ALA, omega-3 fatty acid), lignans, and fiber. Flaxseed oil, fibers and flax lignans have potential health benefits such as in reduction of cardiovascular disease, atherosclerosis, diabet...
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| Main Authors: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2014
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152533/ https://ncbi.nlm.nih.gov/pubmed/25190822 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1247-9 |
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