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Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

The objective of the study was to develop and characterize omega-3 dahi (Indian yoghurt) through fortification of microencapsulated flaxseed oil powder (MFOP). Four different formulations of MFOP were fortified in dahi @ 1, 2 and 3 % levels and the level of addition was optimized on the basis of sen...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Goyal, Ankit, Sharma, Vivek, Sihag, Manvesh Kumar, Singh, A. K., Arora, Sumit, Sabikhi, Latha
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4921094/
https://ncbi.nlm.nih.gov/pubmed/27407209
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2220-1
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