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Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp
Supercritical carbon dioxide extraction (SC-CO(2)) of total anthocyanin and phenolic compounds from jamun fruits was investigated using three factors at three levels Box–Behnken response surface design. Experiments were conducted to evaluate the effects of three independent variables (pressure, temp...
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| Główni autorzy: | , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Springer India
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152520/ https://ncbi.nlm.nih.gov/pubmed/25190849 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1237-y |
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