Wordt geladen...
Effect of spray drying on the sensory and physical properties of hydrolysed casein using gum arabic as the carrier
This study was aimed at spray drying hydrolysed casein using gum Arabic as the carrier agent, in order to decrease the bitter taste. Three formulations with differing proportions of hydrolysed casein: gum Arabic (10:90, 20:80 and 30:70) were prepared and characterized. They were evaluated for their...
Bewaard in:
| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Springer India
2012
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152487/ https://ncbi.nlm.nih.gov/pubmed/25190858 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0722-z |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|