Loading...

Calculation of the convective heat transfer coefficient and thermal diffusivity of cucumbers using numerical simulation and the inverse method

Cooling of fruits and vegetables, immediately after the harvest, has been a widely used method for maximizing post-harvest life. In this paper, an optimization algorithm and a numerical solution are used to determine simultaneously the convective heat transfer coefficient, h(H), and the thermal diff...

Full description

Saved in:
Bibliographic Details
Main Authors: da Silva, Wilton Pereira, e Silva, Cleide M. D. P. S.
Format: Artigo
Language:Inglês
Published: Springer India 2012
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152479/
https://ncbi.nlm.nih.gov/pubmed/25190830
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0738-4
Tags: Add Tag
No Tags, Be the first to tag this record!