ロード中...
Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)
In view of the wider consumption of bakery products, they could be good choice for the delivery of functionality. The present study attempts to develop a functional formulation of bread by incorporation of shatavari (Asparagus racemosus Willd.), which is an important medicinal plant of India. Centra...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2012
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152478/ https://ncbi.nlm.nih.gov/pubmed/25190861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0731-y |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|