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Enhancement of the functionality of bread by incorporation of Shatavari (Asparagus racemosus)
In view of the wider consumption of bakery products, they could be good choice for the delivery of functionality. The present study attempts to develop a functional formulation of bread by incorporation of shatavari (Asparagus racemosus Willd.), which is an important medicinal plant of India. Centra...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4152478/ https://ncbi.nlm.nih.gov/pubmed/25190861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0731-y |
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