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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Phenolic compounds of fruits have been shown to maintain human health. However, the relative amounts of phenolic compounds and the variation in the types of phenolics are still poorly understood. The purpose of this study was to investigate the most effective solvent for extracting the potent antiox...

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Autors principals: Singh, Mithilesh, Jha, Alok, Kumar, Arvind, Hettiarachchy, Navam, Rai, Ashiwini K., Sharma, Divya
Format: Artigo
Idioma:Inglês
Publicat: Springer India 2014
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152477/
https://ncbi.nlm.nih.gov/pubmed/25190865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1267-0
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