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Influence of the solvents on the extraction of major phenolic compounds (punicalagin, ellagic acid and gallic acid) and their antioxidant activities in pomegranate aril

Phenolic compounds of fruits have been shown to maintain human health. However, the relative amounts of phenolic compounds and the variation in the types of phenolics are still poorly understood. The purpose of this study was to investigate the most effective solvent for extracting the potent antiox...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Singh, Mithilesh, Jha, Alok, Kumar, Arvind, Hettiarachchy, Navam, Rai, Ashiwini K., Sharma, Divya
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Springer India 2014
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4152477/
https://ncbi.nlm.nih.gov/pubmed/25190865
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1267-0
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