Correction: Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry

Lignende værker

• Establishment of a Simple and Rapid Identification Method for Listeria spp. by Using High-Resolution Melting Analysis, and Its Application in Food Industry
  af: Ohshima, Chihiro, et al.
  Udgivet: (2014)
• Direct Identification in Food Samples of Listeria spp. and Listeria monocytogenes by Molecular Methods
  af: Cocolin, Luca, et al.
  Udgivet: (2002)
• Identification and discrimination of Toxoplasma gondii, Sarcocystis spp., Neospora spp., and Cryptosporidium spp. by righ-resolution melting analysis
  af: Fehlberg, Hllytchaikra Ferraz, et al.
  Udgivet: (2017)
• Isolation, identification, and characterization of Listeria spp. from various animal origin foods
  af: Nayak, Deepti N., et al.
  Udgivet: (2015)
• High-resolution melting molecular signatures for rapid identification of human papillomavirus genotypes.
  af: Ta-Hsien Lee, et al.
  Udgivet: (2012-01-01)