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Do lipids influence the allergic sensitization process?
Allergic sensitization is a multifactorial process that is not only influenced by the allergen and its biological function per se but also by other small molecular compounds, such as lipids, that are directly bound as ligands by the allergen or are present in the allergen source. Several members of...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Mosby
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4151997/ https://ncbi.nlm.nih.gov/pubmed/24880633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2014.04.015 |
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