Investigation on Antibacterial and Antioxidant Activities, Phenolic and Flavonoid Contents of Some Thai Edible Plants as an Alternative for Antibiotics

This study was aimed to examine the antibacterial and antioxidative properties of seven edible plants from Thailand to develop alternative antibiotics as feed additives. The plants include Citrus aurantifolia Swingle (Lime) fruits and its leaves, Sesbania grandiflora L. (Agati sesbania) leaves, Pipe...

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Autors principals: Lee, J. H., Cho, S., Paik, H. D., Choi, C. W., Nam, K. T., Hwang, S. G., Kim, S. K.
Format: Artigo
Idioma:Inglês
Publicat: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2014
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4150179/
https://ncbi.nlm.nih.gov/pubmed/25178298
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.2013.13629
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