Codice QR

Delayed Hypersensitivity Reactions Provoked by Ribosomes from Acid-Fast Bacilli: Physical Characteristics and Immunological Aspects of Core Ribosomal Proteins from Mycobacterium smegmatis

Ribosomal subunits from Mycobacterium smegmatis were analyzed by using sedimentation velocity, sedimentation equilibrium, and acrylamide gel electrophoresis experiments. These s(2̊0.w) values for the subunits are 48.7S and 28.1S. The molecular weight of the 49S subunit is about 1.65 × 10(6), and tha...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Infect Immun
Autori principali: Loge, R. V., Hill, W. E., Baker, R. E., Larson, C. L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 1974
Soggetti:
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414832/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4816630/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.9.3.489-496.1974
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!