Loge, R. V., Hill, W. E., Baker, R. E., & Larson, C. L. (1974). Delayed Hypersensitivity Reactions Provoked by Ribosomes from Acid-Fast Bacilli: Physical Characteristics and Immunological Aspects of Core Ribosomal Proteins from Mycobacterium smegmatis.
シカゴスタイル引用形Loge, R. V., W. E. Hill, R. E. Baker, , C. L. Larson. Delayed Hypersensitivity Reactions Provoked By Ribosomes From Acid-Fast Bacilli: Physical Characteristics and Immunological Aspects of Core Ribosomal Proteins From Mycobacterium Smegmatis. 1974.
MLA引用形式Loge, R. V., W. E. Hill, R. E. Baker, , C. L. Larson. Delayed Hypersensitivity Reactions Provoked By Ribosomes From Acid-Fast Bacilli: Physical Characteristics and Immunological Aspects of Core Ribosomal Proteins From Mycobacterium Smegmatis. 1974.