Biochemical Properties of Escherichia coli Low-Molecular-Weight, Heat-Stable Enterotoxin
The low-molecular-weight, heat-stable type of Escherichia coli enterotoxin (ST) was obtained from sterile syncase broth filtrates of human and animal enteropathogenic E. coli strains. ST was assayed in infant mice, and it was found that this assay was specific for ST in that the high-molecular-weigh...
Na minha lista:
| 發表在: | Infect Immun |
|---|---|
| Principais autores: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
American Society for Microbiology (ASM)
1974
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4593342/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.9.2.342-347.1974 |
| 標簽: |
沒有標簽, 成為第一個標記此記錄!
|