Biochemical Properties of Escherichia coli Low-Molecular-Weight, Heat-Stable Enterotoxin
The low-molecular-weight, heat-stable type of Escherichia coli enterotoxin (ST) was obtained from sterile syncase broth filtrates of human and animal enteropathogenic E. coli strains. ST was assayed in infant mice, and it was found that this assay was specific for ST in that the high-molecular-weigh...
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| Опубликовано в:: | Infect Immun |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1974
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4593342/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.9.2.342-347.1974 |
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