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Mass Spectrometric Analysis of Oxidized Eicosapentaenoic Acid Sodium Salt
Eicosapentaenoic acid (EPA) is an omega-3 polyunsaturated fatty acid (PUFA) with 20 carbon atoms and 5 carbon-carbon double bonds. Mammalian cells cannot synthesize long chain PUFAs such as EPA de novo, and, thus, the most effective way to enrich cells in EPA is by dietary intake of fish oils. EPA s...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Libertas Academica
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4147761/ https://ncbi.nlm.nih.gov/pubmed/25278766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4137/LPI.S10862 |
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