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Mass Spectrometric Analysis of Mucin Core Proteins
Mucins are difficult to handle for their identification and characterization via proteomic applications due to their heavily glycosylated nature (up to 90%), high molecular weight (200 kDa–200 MDa), and size (Rg 10–300 nm). Their core proteins are extremely large and highly substituted with oligosac...
Gorde:
| Argitaratua izan da: | Methods Mol Biol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2012
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5151179/ https://ncbi.nlm.nih.gov/pubmed/22259130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/978-1-61779-513-8_4 |
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