Isolation and partial characterization of two different heat-stable enterotoxins produced by bovine and porcine strains of enterotoxigenic Escherichia coli.

Heat-stable enterotoxins (ST-124 and ST-1261) have been isolated from two different enterotoxigenic Escherichia coli of bovine (124) and porcine (1261) origin. The enterotoxin preparations were isolated by ultrafiltration and ion-exchange chromatography and were both active in the suckling mouse tes...

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Detalles Bibliográficos
Main Authors: Kapitany, R A, Forsyth, G W, Scoot, A, McKenzie, S F, Worthington, R W
Formato: Artigo
Idioma:Inglês
Publicado: 1979
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Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC414590/
https://ncbi.nlm.nih.gov/pubmed/387603
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