Fractionation and Properties of Glucans Produced by Streptococcus mutans
Water-insoluble (ISG) and water-soluble (SG) fractions of glucans produced by cell-free glucosyltransferase of Streptococcus mutans AHT (serotype g) were isolated by centrifugation at 20,000 × g for 15 min. No further resolution of slightly sonicated ISG was observed with gel filtrations on any Bio-...
Salvato in:
| Pubblicato in: | Infect Immun |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1979
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414535/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/500192/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.25.3.922-931.1979 |
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