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Fractionation and Properties of Glucans Produced by Streptococcus mutans
Water-insoluble (ISG) and water-soluble (SG) fractions of glucans produced by cell-free glucosyltransferase of Streptococcus mutans AHT (serotype g) were isolated by centrifugation at 20,000 × g for 15 min. No further resolution of slightly sonicated ISG was observed with gel filtrations on any Bio-...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1979
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC414535/ https://ncbi.nlm.nih.gov/pubmed/500192 |
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