Загрузка...
Fractionation and Properties of Glucans Produced by Streptococcus mutans
Water-insoluble (ISG) and water-soluble (SG) fractions of glucans produced by cell-free glucosyltransferase of Streptococcus mutans AHT (serotype g) were isolated by centrifugation at 20,000 × g for 15 min. No further resolution of slightly sonicated ISG was observed with gel filtrations on any Bio-...
Сохранить в:
| Главные авторы: | , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
1979
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC414535/ https://ncbi.nlm.nih.gov/pubmed/500192 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|