Purification and Chemical Characterization of the Heat-Labile Enterotoxin Produced by Enterotoxigenic Escherichia coli

Heat-labile enterotoxin (LT) produced by a human strain of enterotoxigenic Escherichia coli (286C(2)) was purified to homogeneity from pH extracts of fermentor-grown cells by ultrafiltration, (NH(4))(2)SO(4) fractionation, hydrophobic chromatography on norleucine-Sepharose 4B, hydroxylapatite chroma...

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書目詳細資料

發表在:	Infect Immun
Principais autores:	Kunkel, Steven L., Robertson, Donald C.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1979
主題:	Pathogenic Mechanisms, Ecology, and Epidemiology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC414486/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/39893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.25.2.586-596.1979
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