Do Fish Oil Omega-3 Fatty Acids Enhance Antioxidant Capacity and Mitochondrial Fatty Acid Oxidation in Human Atrial Myocardium via PPARγ Activation?

समान संसाधन

• Aldehyde stress and up-regulation of Nrf2-mediated antioxidant systems accompany functional adaptations in cardiac mitochondria from mice fed n-3 polyunsaturated fatty acids
  द्वारा: Anderson, Ethan J., और अन्य
  प्रकाशित: (2012)
• Biophysical and Biochemical Mechanisms by Which Dietary N-3 Polyunsaturated Fatty Acids from Fish Oil Disrupt Membrane Lipid Rafts
  द्वारा: Shaikh, Saame Raza
  प्रकाशित: (2011)
• Omega-3 Fatty Acids and PPARγ in Cancer
  द्वारा: Edwards, Iris J., और अन्य
  प्रकाशित: (2008)
• Fish oil and omega-3 fatty acids
  द्वारा: Jenkins, David J.A., और अन्य
  प्रकाशित: (2008)
• High dose of an n-3 polyunsaturated fatty acid diet lowers activity of C57BL/6 mice
  द्वारा: Rockett, Benjamin Drew, और अन्य
  प्रकाशित: (2011)