Biophysical and Biochemical Mechanisms by Which Dietary N-3 Polyunsaturated Fatty Acids from Fish Oil Disrupt Membrane Lipid Rafts

Lignende værker

• Polyunsaturated fatty acids and membrane organization: The balance between immunotherapy and susceptibility to infection
  af: Shaikh, Saame Raza, et al.
  Udgivet: (2008)
• Fish oil increases raft size and membrane order of B cells accompanied by differential effects on function
  af: Rockett, Benjamin Drew, et al.
  Udgivet: (2012)
• Models of plasma membrane organization can be applied to mitochondrial membranes to target human health and disease with polyunsaturated fatty acids
  af: Shaikh, Saame Raza, et al.
  Udgivet: (2012)
• Mechanisms by Which Dietary Fatty Acids Regulate Mitochondrial Structure-Function in Health and Disease
  af: Sullivan, E Madison, et al.
  Udgivet: (2018)
• Effect of High Dietary Level (8%) of Fish Oil on Long-Chain Polyunsaturated Fatty Acid n-3 Content in Pig Tissues and Plasma Biochemical Parameters
  af: Tomas Komprda, et al.
  Udgivet: (2020-09-01)